Tuesday, September 1, 2009

Tapas anyone?

This was from a year ago on my visit to Degustation in NYC.  The restaurant consisted of one long bar with limited seats where patrons sat and can observe the intricate preparation of their food from the resident chefs.  The vibe was very chilled and fun at the same time.  The food was playful and delicous, and the waiters as well as the chefs were very good in describing exactly what you were about to eat.  I wish I remember what the dishes were, but here are some pics from my journey throught the 10-course tasting menu. 

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