Monday, August 31, 2009

Ahoy mateys!


On a dreary Saturday, I decided to head to the supermarket and prepare myself for bunkering in for the weekend.  Strolling through the aisles aimlessly when lo and behold, I saw an oasis in the desert - a seafood sale!  I picked up 2 lobsters, a dozen blue crabs, a dozen giant clams, and 1/2 lb. of shrimp.  I quickly rushed to the cashier and paid the $26 due, and sped straight home. 

Most folks are probably familiar with a lobster bake or a clam bake.  But since I do not have the necessary equipment, I decided to steam everything.  After about 30 minutes of total cook and prep time, I had my feast in front of me.  An hour and a full belly later, I was snoozing with a smile...

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